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    You are in: Home / Recipes / Gambas al Pil Pil Recipe
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    Gambas al Pil Pil

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Nicky's Note:

    I do not know where this dish came from, but it has been in my family for ages. I like it because it is very spicy.

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    Ingredients:

    Serves: 1

    Yield:

    Spicy D ...

    Units: US | Metric

    Directions:

    1. 1
      Peel the Fresh Prawns and place in an Oven Dish.
    2. 2
      Peel the garlics,slice and place in the dish.
    3. 3
      Put in the Crushed Garlic, Chilly Peppers, salt,parsley and red spicy pepper.
    4. 4
      Add the oil until the prawns are nearly covered.
    5. 5
      Mix everything together.
    6. 6
      Place the dish in the oven until prawns are done.

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    Ratings & Reviews:

    • on August 05, 2008

      So sorry but this recipe is not at all authentic (fancy using garlic POWDER!), and the prawns cooking this way makes them shrink and tough as hell.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 13, 2006

      45

      Hi, This recipe is Spanish. I ate it in Spain, in Torrox - Costa Del Sol.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Gambas al Pil Pil

    Serving Size: 1 (111 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 55.5
     
    Calories from Fat 4
    45%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2336.5 mg
    97%
    Total Carbohydrate 12.2 g
    4%
    Dietary Fiber 1.7 g
    7%
    Sugars 4.9 g
    19%
    Protein 2.5 g
    5%

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