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    You are in: Home / Recipes / Gambas Al Ajillo (Shrimp W/ Garlic) Catalonia Recipe
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    Gambas Al Ajillo (Shrimp W/ Garlic) Catalonia

    Average Rating:

    44 Total Reviews

    Showing 41-44 of 44

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    • on January 20, 2006

      Delicious and easy. And the Italian parsley really adds a great level of flavor. Had these with Hope's Green Rice (#143499)--terrific meal!

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    • on August 18, 2005

      This is summer fresh and wonderfully filled with garlic, lemon and parsley! I used 2 pounds of shrimp and good thing I did! I also used 2 heaping tablespoons roasted garlic from Roasted Garlic & Pearl Onions With Herbs Roasted Garlic & Pearl Onions With Herbs in place of the raw garlic. I served this over Jalapeno Jack Polenta Jalapeno Jack Polenta.Yummy!!!!!!!!!!

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    • on July 17, 2005

      So simple and easy, yet so delicious. I think the most time consuming part of the meal was to cook the rice - this was literally done in ten minutes. Next time could add some finely chopped leek or spring onion for more texture. Thanks for sharing, it was a delight.

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    • on July 15, 2005

      This was delish! I followed your directions exactly except that I reduced the quantity to feed just me. I wouldn't change a thing and will definitley make this again! Thanks nymysteryshopper!

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    Nutritional Facts for Gambas Al Ajillo (Shrimp W/ Garlic) Catalonia

    Serving Size: 1 (220 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 353.3
     
    Calories from Fat 242
    68%
    Total Fat 26.9 g
    41%
    Saturated Fat 9.3 g
    46%
    Cholesterol 244.8 mg
    81%
    Sodium 1067.5 mg
    44%
    Total Carbohydrate 4.2 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.5 g
    2%
    Protein 23.7 g
    47%

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