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I made this for dinner tonight - WOW! Great flavor! We loved the butter and oil mixed with the lemon and garlic. I added some fresh chives from my herb garden and took the chef's advice to turn it into a main course, serving it over angel hair pasta with parmesan cheese and fresh parsley as a garnish. I served it with crusty french bread as suggested. It was very light and very flavorful - Fantastic meal!

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LaurelAnn October 20, 2009

Fantastico!

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BlueRidgeMama August 05, 2009

Prepped everything beforehand, and then when guests arrived, I sauteed and served. Perfect little snack with good food and good conversation.

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jaclynkb July 31, 2009

This was pretty good, but I think I was expecting it to be more like the tapas place that we go to and what I remember from Spain. I didn't really expect the lemon flavour to be so strong. I think that they must use very little lemon or none at all, so maybe I will use less lemon next time to make it more what I am used to but it was a nice dish anyway.

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Tea Girl April 05, 2009

I loved this shrimp recipe! I like a lot of lemon taste on my shrimp and this was perfect. I served it over rice.

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SweetT March 04, 2009

Excellent, but sadly I didn't have any good bread for sopping! I won't make that mistake again. This will go in our favorites file.

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Lizzybob February 03, 2009

When I saw this I knew I had to have some! Am I glad I made it. The flavors are excellent and the entree was pleasing for me and my DD and DGS. We enjoyed it so much with Lemon Rice and Snow Peas in garlic sauce! Thank you for this one!

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wendyt57 January 24, 2009

Excellent as is!!!

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Dave of Tucson January 09, 2009

Delicious, quick, and easy! (My favorite combo.) DH and I loved it, and he said he could eat it again right away! Definitely will be making often. Thanks for posting.

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Deb G September 25, 2008

Awesome! The beauty of Catalonian dishes. How can something so simple taste so good...oh yeah, lots of butter, garlic, and olive oil of course! I did mine with half shrimp and half salmon (cut into hunks).

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Haggis Ghillie August 23, 2008
Gambas Al Ajillo (Shrimp W/ Garlic) Catalonia