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    You are in: Home / Recipes / Gambas Al Ajillo Pasta (Garlic Shrimp Pasta) Recipe
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    Gambas Al Ajillo Pasta (Garlic Shrimp Pasta)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Chef Villster's Note:

    I adapted this recipe from one I found online for Garlic Shrimp tapas. I like it with pasta and used it to create an oil based pasta sauce. I love Parmesan and will add endless amounts to my pasta dishes, add to your taste.

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    Units: US | Metric


    1. 1
      Cook pasta and set aside.
    2. 2
      Combine parsley and garlic. Sprinkle salt and pepper on mix.
    3. 3
      Combine lemon juice, sherry and paprika and set aside.
    4. 4
      In medium sized saucepan or wok, heat olive oil on medium heat and add red pepper flakes to infuse oil. Approximately 1 minute. (reduce heat if it starts to burn).
    5. 5
      Add parsley and garlic mixture. Allow garlic to cook and not burn.
    6. 6
      Add lemon juice, sherry and paprika mixture. Allow to rollling boil.
    7. 7
      Add shrimp (with shells). Once cooked through when pink, remove from heat, add pasta. Mix. Add Parmesan and mix. Allow the Parmesan to melt.
    8. 8
      Serve with grated fresh Parmesan.

    Ratings & Reviews:


    Nutritional Facts for Gambas Al Ajillo Pasta (Garlic Shrimp Pasta)

    Serving Size: 1 (190 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 552.1
    Calories from Fat 221
    Total Fat 24.6 g
    Saturated Fat 4.3 g
    Cholesterol 135.1 mg
    Sodium 228.6 mg
    Total Carbohydrate 47.5 g
    Dietary Fiber 2.4 g
    Sugars 1.7 g
    Protein 27.7 g

    The following items or measurements are not included:

    salt & pepper

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