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    You are in: Home / Recipes / Gambas Al Ajillo Garlic Shrimp Tapas Recipe
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    Gambas Al Ajillo Garlic Shrimp Tapas

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on January 28, 2006

      Wonderful flavour!! nice zing from the jalapeno. Sooo quick and easy, I used canned pickled jalapeno and served it in the pan with baguette slices on the side. I did cut back on the olive oil, used about half the amount called for, it worked fine but probably would have been juicier with more oil. Will definately make this again, thanks for sharing a keeper Bergy!!

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    • on August 20, 2005

      Really simple to make- made this last night. Was a bit on the dry side- I think I would add more liquid. But oh so tasty! Thanks.

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    • on February 27, 2014

      These are not "gambas al ajillo", nor are jalapeƱos an ingredient you use in spanish tapas. I dont doubt it tastes good but the name is confusing.

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    • on September 25, 2011

      Very tasty and filling. This was a hit at one of my Get Together. I would suggest it be served at Football Game parties, the guys/girls will love it. Gracias, Sra.

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    • on April 21, 2005

      Very tasty, very very simple and quick to make. Will definitely make again!

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    Nutritional Facts for Gambas Al Ajillo Garlic Shrimp Tapas

    Serving Size: 1 (346 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 935.4
     
    Calories from Fat 174
    18%
    Total Fat 19.3 g
    29%
    Saturated Fat 3.2 g
    16%
    Cholesterol 119.5 mg
    39%
    Sodium 2126.8 mg
    88%
    Total Carbohydrate 147.0 g
    49%
    Dietary Fiber 6.7 g
    26%
    Sugars 6.9 g
    27%
    Protein 43.3 g
    86%

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