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Wonderful flavour!! nice zing from the jalapeno. Sooo quick and easy, I used canned pickled jalapeno and served it in the pan with baguette slices on the side. I did cut back on the olive oil, used about half the amount called for, it worked fine but probably would have been juicier with more oil. Will definately make this again, thanks for sharing a keeper Bergy!!

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Derf January 28, 2006

Really simple to make- made this last night. Was a bit on the dry side- I think I would add more liquid. But oh so tasty! Thanks.

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bykirk August 20, 2005

These are not "gambas al ajillo", nor are jalapeƱos an ingredient you use in spanish tapas. I dont doubt it tastes good but the name is confusing.

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princesa de fresa February 27, 2014

Very tasty and filling. This was a hit at one of my Get Together. I would suggest it be served at Football Game parties, the guys/girls will love it. Gracias, Sra.

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Marvalouschica September 25, 2011

Very tasty, very very simple and quick to make. Will definitely make again!

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C in PA April 21, 2005
Gambas Al Ajillo Garlic Shrimp Tapas