Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Gambas Al Ajillo Garlic Shrimp Tapas Recipe
    Lost? Site Map

    Gambas Al Ajillo Garlic Shrimp Tapas

    Gambas Al Ajillo Garlic Shrimp Tapas. Photo by Bergy

    1/8 Photos of Gambas Al Ajillo Garlic Shrimp Tapas

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Bergy's Note:

    This is a very tasty, garlic loaded Tapa. I like to use 2 fresh Jalapenos to give them a good kick If you like it milder use only one fresh or 2 canned. It is fun to take the fry pan right to the table and let everyone fixe their own. Do not skimp on the olive oil and use only a top grade oil

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil and add the jalapeno & garlic, saute 1 minute.
    2. 2
      Add shrimp & cook 2 minutes.
    3. 3
      Stir in Cilantro, paprika & salt, heat through.
    4. 4
      Take the skillet to the table, along with the bread and 4 spoons. Everyone fixes their own and they get to dunk the bread for any remaining scraps.

    Browse Our Top Low Sat. Fat Recipes

    Ratings & Reviews:

    • on January 28, 2006

      55

      Wonderful flavour!! nice zing from the jalapeno. Sooo quick and easy, I used canned pickled jalapeno and served it in the pan with baguette slices on the side. I did cut back on the olive oil, used about half the amount called for, it worked fine but probably would have been juicier with more oil. Will definately make this again, thanks for sharing a keeper Bergy!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 20, 2005

      45

      Really simple to make- made this last night. Was a bit on the dry side- I think I would add more liquid. But oh so tasty! Thanks.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 27, 2014

      These are not "gambas al ajillo", nor are jalapeƱos an ingredient you use in spanish tapas. I dont doubt it tastes good but the name is confusing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Gambas Al Ajillo Garlic Shrimp Tapas

    Serving Size: 1 (346 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 935.4
     
    Calories from Fat 174
    18%
    Total Fat 19.3 g
    29%
    Saturated Fat 3.2 g
    16%
    Cholesterol 119.5 mg
    39%
    Sodium 2126.8 mg
    88%
    Total Carbohydrate 147.0 g
    49%
    Dietary Fiber 6.7 g
    26%
    Sugars 6.9 g
    27%
    Protein 43.3 g
    86%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites