Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
One of the more famous Spanish tapas served all over the world. The original recipe calls for the exclusion of butter, onions, and brandy. I decided to skip the lemon juice,and sherry or white wine. In this recipe, i substituted brandy for sherry, which adds a more sweet flavor. I used dried sweet chili peppers (usually available at local markets) instead of the usual small red extra spicy pepper. I also added laurel leaves for more spice. The butter gives a fantastic kick to this recipe. Remember that garlic should be put as desired - there is really no limit. This recipe serves 4 to 6 guests. Enjoy!!
Units: US | Metric
Serving Size: 1 (247 g)
Servings Per Recipe: 4