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    You are in: Home / Recipes / Galuska for Stew (Dumplings) Recipe
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    Galuska for Stew (Dumplings)

    Galuska for Stew (Dumplings). Photo by MarraMamba

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    NoraMarie's Note:

    Sister-in-law gave me this recipe. I make it a lot as it is very easy. Makes enough for 4 people.

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    Units: US | Metric


    1. 1
      Mix eggs, flour, water, salt to form a smooth batter.
    2. 2
      Boil a pot of water with the 4 teaspoons of salt.
    3. 3
      Dip teaspoon in hot water; scoop a teaspoon of batter and put in water.
    4. 4
      It should just slide of the spoon.
    5. 5
      Keep dipping the spoon in the water and scoop more batter until the pot is full.
    6. 6
      You may have to do more then one pot of dumplings.
    7. 7
      Cook 1 or 2 minutes or until the dumplings rise to the surface.
    8. 8
      Drain and keep warm.
    9. 9
      Pour 1/2 of the melted butter over the dumplings so they won't stick.
    10. 10
      Serve dumplings separately or put in stew or soup.

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    Ratings & Reviews:

    • on December 20, 2011


      Galuska also tastes great as the noodles under some other great Hungarian dishes like Chicken Paprikas... Yum yum yum

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    • on March 22, 2011

      I have used this dumpling in my Cream of Potato Dumpling Soup recipe for years! I always get rave reviews, and it helps to keep the soup richer and creamier. (If you want to try it, mix up your dumplings while your potatoes are cooking. Add more water to the pot when potatoes are done. Bring water back to a boil and drop the dumplings into the water. After all the dumplings are cooked and float, add enough cream to the water to cover the dumplings. Bring up to temp again and enjoy!)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 25, 2010


      Great!! Just like I remember my Mom making them. Thanks so much for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Galuska for Stew (Dumplings)

    Serving Size: 1 (81 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 308.1
    Calories from Fat 129
    Total Fat 14.3 g
    Saturated Fat 8.1 g
    Cholesterol 123.5 mg
    Sodium 2464.1 mg
    Total Carbohydrate 35.9 g
    Dietary Fiber 1.2 g
    Sugars 0.2 g
    Protein 8.1 g

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