Total Time
1hr 20mins
Prep 40 mins
Cook 40 mins

When I was a forester in Michigan's Upper Peninsula thirty years ago, I was working one cold day in a forest owned by a old Polish lady. She invited me in for lunch and served me this delicious soup. I asked her for the recipe. This year we've had a cool summer here in Michigan and my wife asked me to prepare this soup.

Ingredients Nutrition

Directions

  1. Brown hamburger, onion, celery and green pepper in kettle. Add diced tomatoes, condensed tomato soup and soup can of water.
  2. Add cabbage and bring to a bubbly boil.
  3. Add the rice and simmer slowly for 30-40 minutes.