When I was a forester in Michigan's Upper Peninsula thirty years ago, I was working one cold day in a forest owned by a old Polish lady. She invited me in for lunch and served me this delicious soup. I asked her for the recipe. This year we've had a cool summer here in Michigan and my wife asked me to prepare this soup.
- Brown hamburger, onion, celery and green pepper in kettle. Add diced tomatoes, condensed tomato soup and soup can of water.
- Add cabbage and bring to a bubbly boil.
- Add the rice and simmer slowly for 30-40 minutes.