Galub Jamun ( Rum Babas)

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READY IN: 20mins
Recipe by Mercy

Note that there is no actual rum in this recipe. It is from the show "Urban Peasant".

Ingredients Nutrition

Directions

  1. For the syrup, combine all ingredients in a pot and bring it to the boil.
  2. Lower the heat and let simmer until thickened (about 10 minutes).
  3. For the dough, preheat the oven to 375°F.
  4. Mix all of the ingredients together in a large bowl.
  5. Scoop balls of the dough onto a greased baking sheet and bake for 8 minutes, until golden.
  6. Arrange the galub jamuns in a shallow serving dish and pour the syrup over top.
  7. The warm dough will absorb most of the syrup.
  8. Let cool a bit and serve.

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