Total Time
Prep 20 mins
Cook 0 mins

Note that there is no actual rum in this recipe. It is from the show "Urban Peasant".

Ingredients Nutrition


  1. For the syrup, combine all ingredients in a pot and bring it to the boil.
  2. Lower the heat and let simmer until thickened (about 10 minutes).
  3. For the dough, preheat the oven to 375°F.
  4. Mix all of the ingredients together in a large bowl.
  5. Scoop balls of the dough onto a greased baking sheet and bake for 8 minutes, until golden.
  6. Arrange the galub jamuns in a shallow serving dish and pour the syrup over top.
  7. The warm dough will absorb most of the syrup.
  8. Let cool a bit and serve.

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