Recipe by Kozmic Blues
I found this recipe in a copy of Vegetarian Times. Gallo Pinto translates as "painted rooster", and is a dish eaten by many Costa Ricans almost every day. The addition of ginger and Worcestershire adds a quite unique flavor to this dish.
Top Review by kitchenslave03
Excellent side for a latin inspired stir fry I made tonight. The only things I did differently was to add a bit of stock with the rice because my rice was a tad dry, the juice of half a lime and salt and pepper to taste.
- 29.58 ml canola oil
- 1 medium onion, finely chopped
- 2 garlic cloves, minced
- 709.77 ml cooked white rice
- 473.18 ml cooked black beans, drained and rinsed
- 4.92 ml ground cumin
- 4.92 ml ground coriander
- 2.46 ml ground ginger
- 29.58-44.37 ml vegetarian worcestershire sauce (regular can be used as well)
- salt & freshly ground black pepper, to taste
- fresh cilantro (optional)
- sliced green onion (optional)
Directions See How It's Made
- Heat oil in a large skillet over medium heat.
- Add onion and sauté until it just begins to soften and turns color.
- Add garlic and sauté for about 5 minutes, or until onion is golden.
- Add spices and Worcestershire, and stir into onion and garlic.
- (The first time I made this, I was afraid to add the full 3 Tbsp of Worcestershire, but the addition of the rice balances the flavor out).
- Next, add the beans and then the rice.
- Combine the rice and beans evenly and cook until mixture is heated through.
- Add salt and pepper to taste and serve hot.
- Garnish with some chopped cilantro or green onions if you prefer.
- Vegetarians use only the vegetarian Worcestershire sauce.