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    You are in: Home / Recipes / Gallo Pinto (Costa Rican Rice and Beans) Recipe
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    Gallo Pinto (Costa Rican Rice and Beans)

    Gallo Pinto (Costa Rican Rice and Beans). Photo by jerrys200345

    1/6 Photos of Gallo Pinto (Costa Rican Rice and Beans)

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Kozmic Blues's Note:

    I found this recipe in a copy of Vegetarian Times. Gallo Pinto translates as "painted rooster", and is a dish eaten by many Costa Ricans almost every day. The addition of ginger and Worcestershire adds a quite unique flavor to this dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a large skillet over medium heat.
    2. 2
      Add onion and sauté until it just begins to soften and turns color.
    3. 3
      Add garlic and sauté for about 5 minutes, or until onion is golden.
    4. 4
      Add spices and Worcestershire, and stir into onion and garlic.
    5. 5
      (The first time I made this, I was afraid to add the full 3 Tbsp of Worcestershire, but the addition of the rice balances the flavor out).
    6. 6
      Next, add the beans and then the rice.
    7. 7
      Combine the rice and beans evenly and cook until mixture is heated through.
    8. 8
      Add salt and pepper to taste and serve hot.
    9. 9
      Garnish with some chopped cilantro or green onions if you prefer.
    10. 10
      Vegetarians use only the vegetarian Worcestershire sauce.

    Ratings & Reviews:

    • on May 16, 2010

      55

      Excellent side for a latin inspired stir fry I made tonight. The only things I did differently was to add a bit of stock with the rice because my rice was a tad dry, the juice of half a lime and salt and pepper to taste.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 25, 2007

      55

      Hello! I'm from Costa Rica!! The recipe is just fine, just the way we make it here! To add an extra touch you can use also chopped red bell pepper. We usually eat this for breakfast as it is a very filling dish. The best gallo pinto is made with left over beans, not freshly made ones. An other important observation; we don't exactly use worcetershire, we use a local version of it called salsa Lizano, a very traditional sauce, made by a local family, which resembles worcestershire, you can find it in the internet on costarican sites. It's great with sourcream or scrambled eggs.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 08, 2010

      55

      This was very delicious. I thought the W sauce might be overpowering but I used 3 tablespoons and the flavours blended wonderfully! I used one can of black beans and the ratio of beans to rice was great!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (69)

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    Nutritional Facts for Gallo Pinto (Costa Rican Rice and Beans)

    Serving Size: 1 (175 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 249.3
     
    Calories from Fat 47
    19%
    Total Fat 5.3 g
    8%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 2.2 mg
    0%
    Total Carbohydrate 42.6 g
    14%
    Dietary Fiber 5.7 g
    23%
    Sugars 0.8 g
    3%
    Protein 7.6 g
    15%

    The following items or measurements are not included:

    vegetarian worcestershire sauce

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