Gallina Con Garbanzos ( Chicken With Chickpeas)

Be the first to review
READY IN: 1hr 50mins
Recipe by mollypaul

Overnight soaking not included in preparation time. If in a hurry, canned chickpeas well-drained are just fine.

Ingredients Nutrition


  1. Soak the chickpeas overnight.
  2. Heat oil, add onions and garlic; brown lightly and remove.
  3. Brown chicken pieces in the oil.
  4. Add the browned onions and garlic, chickpeas, tomatoes, salt and red peppers.
  5. Cover and simmer until the chicken is tender, about 1 1/2 hours.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a