Galley-Wise Lasagna

"When it's too hot to light the oven, make this delicious lasagna on the stove top!"
 
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Ready In:
40mins
Ingredients:
13
Serves:
4
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ingredients

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directions

  • Saute meat and onion in 12-inch nonstick skillet over high heat, breaking sausage it into pieces, until fat renders, 3 to 5 minutes.
  • Drain meat and return it to skillet.
  • Stir in garlic, pepper flakes, and 1/2 teaspoon salt and cook over medium-high heat for about 30 seconds.
  • Sprinkle broken noodles into skillet, then pour in tomato sauce and water.
  • Cover and cook, stirring often and adjusting heat as needed to maintain vigorous simmer, until noodles are tender, about 20 minutes.
  • Turn off heat.
  • Stir in 1/4 cup of mozzarella and 1/4 cup of Parmesan.
  • Season with salt and pepper.
  • Mix 1/2 cup grated parmesan cheese into ricotta cheese.
  • Dot heaping tablespoons of ricotta over noodles.
  • Sprinkle with remaining mozzarella and Parmesan cheese.
  • Cover and let stand off heat until cheeses melt, 3 to 5 minutes.
  • Sprinkle with basil before serving.

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Reviews

  1. This is a tasty dish! It is simple and yummy! Made for ZWT4 for the Tastebud Tickling Travellers.
     
  2. Galley Wench, you've got a winner here! I couldn't believe how much like lasagna it was but way way easier! A delicious weeknight meal, thank you for posting!
     
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"Life is not a journey to the grave with the intention of arriving safely in a pretty and well preserved body, but rather to skid in broadside . . . Chardonnay in one hand . . .chocolate in the other; the body thoroughly used up, totally worn out and screaming "WOO-HOO, what a ride!!"
 
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