Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Galley Wench's Stuffed French Toast Recipe
    Lost? Site Map

    Galley Wench's Stuffed French Toast

    Galley Wench's Stuffed French Toast. Photo by diner524

    1/1 Photo of Galley Wench's Stuffed French Toast

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Galley Wench's Note:

    A little more work than regular french toast, but worth every minute! The recipe is written using strawberry jam, but feel free to use your favorite jam or preserve. Prep time does not inlcude chill time needed for the stuffed bread.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Night Before:.
    2. 2
      Beat cream cheese and jam together.
    3. 3
      Spread jam mixture on cut side of bread.
    4. 4
      Top with the other half.
    5. 5
      Wrap in plastic wrap and refrigerate overnight.
    6. 6
      Next Morning:.
    7. 7
      Beat eggs, milk, sugar and vanilla in a shallow bowl.
    8. 8
      Remove bread from refrigerator and slice, 1/2 inch thick.
    9. 9
      Soak both sides of bread in egg mixture, 10-15 seconds per side.
    10. 10
      Preheat non-stick griddle or pan sprayed with non-stick cooking spray.
    11. 11
      Cook until golden brown.
    12. 12
      Sprinkle with cinnamon before turning.
    13. 13
      Top with fresh strawberry slices, and serve with strawberry jam or maple syrup.

    Ratings & Reviews:

    • on April 08, 2010

      55

      Wonderful stuffed french toast that was enjoyed by DH and I this morning. I didn't have any french bread so justed used regular and did add a little more jam just to make it really taste of strawberry. Served with some sliced strawberries and a sprinkle of powdered sugar. Thanks for sharing the recipe. Made for Potluck Tag Game.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Galley Wench's Stuffed French Toast

    Serving Size: 1 (313 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 504.9
     
    Calories from Fat 225
    44%
    Total Fat 25.0 g
    38%
    Saturated Fat 13.2 g
    66%
    Cholesterol 268.0 mg
    89%
    Sodium 663.2 mg
    27%
    Total Carbohydrate 51.8 g
    17%
    Dietary Fiber 2.5 g
    10%
    Sugars 7.3 g
    29%
    Protein 17.0 g
    34%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes