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    You are in: Home / Recipes / Galley Wench's Spice-Sea Chili Recipe
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    Galley Wench's Spice-Sea Chili

    Galley Wench's Spice-Sea Chili. Photo by SusieQusie

    1/1 Photo of Galley Wench's Spice-Sea Chili

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    Galley Wench's Note:

    UPDATE 9/09 Finished! This has been a work in progress, but I finally found the perfect formula for chili . . . spicy, but not mouth burning hot! Can't wait for the next chili cook-off!

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    Ingredients:

    Servings:

    Units: US | Metric

    Garnish

    Directions:

    1. 1
      In a large pot brown ground beef, sausage, onion and garlic, breaking meat into small pieces. Drain of excess grease.
    2. 2
      Add poblano pepper and cook for about 2 minutes.
    3. 3
      Stir in tomatoes, tomato sauce, brown sugar, 1 cup beer and one can of black beans.
    4. 4
      Add ground cumin, chili powders, chipoltes, adobe sauce, oregeano, and cocoa.
    5. 5
      Bring to a boil, cover and turn down to a simmer and cook for 35 - 45 minutes, adding additional beer or broth as needed (keep in mind that the mashed black beans will be added as a thickner).
    6. 6
      Drain the remaining can of beans and lightly mash.
    7. 7
      To thicken, add the crushed black beans and adjust spices and liquid as needed.
    8. 8
      Bring to a simmer again for 5 minutes; squeeze in juice of one lime before serving.
    9. 9
      Garnish with Cilantro Cream Recipe http://www.recipezaar.com/171578.
    10. 10
      Serve with cornbread or tortillas.

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    Ratings & Reviews:

    • on October 30, 2009

      55

      Really good chili. I was craving chili but hate stereotypical boring chili. This fit the bill. I like the nod to Mexican/Latin American flavors. I made as instructed except used 4 chipotles and simmered a bit longer. Love the name as well. Don't forget the Cilantro Creme. Thanks for posting!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 28, 2006

      45

      A totally different chili than what I've always eaten. I enjoyed the blend of flavors, especially the beer. 3 chipotles was perfect heat for us. I also made Cilantro Cream to go on top - loved it! Never thought of sour cream on chili. You're so smart ;-) Thanks, Diana, for sharing your recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Galley Wench's Spice-Sea Chili

    Serving Size: 1 (325 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 393.4
     
    Calories from Fat 170
    43%
    Total Fat 18.9 g
    29%
    Saturated Fat 6.2 g
    31%
    Cholesterol 58.9 mg
    19%
    Sodium 393.4 mg
    16%
    Total Carbohydrate 30.5 g
    10%
    Dietary Fiber 9.4 g
    37%
    Sugars 5.4 g
    21%
    Protein 23.7 g
    47%

    The following items or measurements are not included:

    adobo sauce

    ancho chilies

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