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    You are in: Home / Recipes / Galley Salad Recipe
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    Galley Salad

    Galley Salad. Photo by HeatherFeather

    1/2 Photos of Galley Salad

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    HeatherFeather's Note:

    The is a hearty, restaurant-sized salad with lots of meats. The original recipe came from "Mickey's Gourmet Cookbook" and a version of This salad is on the menu at Disney's Yacht Club Resort. Posted by request. Please note that this is a restaurant-sized lunch entrée portion, hence the very high number of calories, fat etc. You certainly may use reduced fats meat & cheese to reduce the calories, or simply serve it to more people. This same amount could serve 2 people easily, and perhaps even 3.

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    Units: US | Metric


    1. 1
      Place iceberg lettuce on a dinner plate.
    2. 2
      Arrange the radicchio, Bibb, and red leaf lettuce leaves decoratively around the edges of the plate.
    3. 3
      Form meats and cheese into cones and arrange around the rim of the plate.
    4. 4
      Place remaining ingredients in the center of the plate in a pile.
    5. 5
      Serve with dressing of your choice.
    6. 6
      Feel free to use different cold cut meats and cheeses as you please.
    7. 7
      You may also wish to use chunks of meat& cheese rather than slices.
    8. 8
      Note: Look for pepperoncini peppers in the pickled foods aisle; hearts of palm come canned or jarred and can be found at Asian markets and some well-stocked groceries.

    Browse Our Top Lunch/Snacks Recipes

    Ratings & Reviews:

    • on February 03, 2003


      This makes a huge super-sized salad. Very good for super-sized appetites!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 29, 2012


      An antipasto turned into a salad. I chopped mine and served it with a soup for a satisfying and delicious lunch. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Galley Salad

    Serving Size: 1 (769 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 778.0
    Calories from Fat 499
    Total Fat 55.5 g
    Saturated Fat 26.6 g
    Cholesterol 157.8 mg
    Sodium 2349.8 mg
    Total Carbohydrate 30.9 g
    Dietary Fiber 14.8 g
    Sugars 8.7 g
    Protein 42.3 g

    The following items or measurements are not included:




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