Galley Ho Skillet Supper
photo by *Parsley*
- Ready In:
- 35mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 2 tablespoons butter
- 1 lb lean ground beef
- 3⁄4 cup onion, chopped
- 1⁄2 cup celery, chopped
- 1⁄4 cup green pepper, chopped
- 1 (28 ounce) can tomatoes
- 1 teaspoon salt
- 1⁄4 teaspoon pepper
- 1 cup elbow macaroni, uncooked
- 1⁄2 cup parmesan cheese, grated
- 3⁄4 cup cheddar cheese, shredded
- fresh parsley, chopped
directions
- Melt butter in a large skillet with cover add beef, onion, celery and green pepper and saute until meat is browned.
- Add tomatoes, salt, pepper and bring to boil.
- Add macaroni, cover and cook over low heat, stirring occasionally, for 10 minutes or until macaroni is tender. (Watch close as you may need to add 1/2 cup of water to finish cooking macaroni.).
- Another way is to cook the macaroni to al dente (or less) then add it in at step 3.
- Stir in Parmesan cheese.
- Sprinkle with Cheddar cheese, cover and allow to stand for 5 minutes.
- Sprinkle with parsley and serve.
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Reviews
-
I thought that this was a very good tasting meal. It is great for a weekday meal. Even my wife and two and a half year old liked it and they doesn't like green peppers. I did use the butter cook the ground beef. I also had to add some water to finish cooking the noodles because it started to get too dry about half way through boiling the noodles. I will most definitely make this again. Thank you so much for sharing.
-
Great quick family-pleasing meal! I omitted the butter and browned the meat with the veggies, drained it and proceeded. I added about 1/2cup of water (rinsed some of the empty crushed tomato can), because it didn't seem like there was enough liquid to simmer the uncooked noddles in. I still had to simmer for about 15 minutes to get the noodles sftened. I also added some garlic for some extra flavor. Overall, very good and will be made again. Thanx for sharing.
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RECIPE SUBMITTED BY
Charlotte J
United States