Total Time
35mins
Prep 10 mins
Cook 25 mins

Source Wallaces Farmer June 25,1977 Found this tucked in a cookbook I borrowed.

Ingredients Nutrition

Directions

  1. Melt butter in a large skillet with cover add beef, onion, celery and green pepper and saute until meat is browned.
  2. Add tomatoes, salt, pepper and bring to boil.
  3. Add macaroni, cover and cook over low heat, stirring occasionally, for 10 minutes or until macaroni is tender. (Watch close as you may need to add 1/2 cup of water to finish cooking macaroni.).
  4. Another way is to cook the macaroni to al dente (or less) then add it in at step 3.
  5. Stir in Parmesan cheese.
  6. Sprinkle with Cheddar cheese, cover and allow to stand for 5 minutes.
  7. Sprinkle with parsley and serve.

Reviews

(6)
Most Helpful

Quick easy and inexpensive, yet my family ate it up. Reminded me of Johnny Marzetti from my youth. Thanks for Sharing

mary121801 October 07, 2008

I thought that this was a very good tasting meal. It is great for a weekday meal. Even my wife and two and a half year old liked it and they doesn't like green peppers. I did use the butter cook the ground beef. I also had to add some water to finish cooking the noodles because it started to get too dry about half way through boiling the noodles. I will most definitely make this again. Thank you so much for sharing.

Lance M March 17, 2008

This was a good, quick and easy weeknight meal. I didn't use the butter to cook the ground beef. I also used onion powder instead of onions so my children would eat it :) The children really enjoyed it.

bmcnichol November 26, 2007

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