I love these cookies and have made them since the Food Network first introduced them. It should be noted that they are not terribly sweet, a more common concept in Central and South America, but the peanut butter and coconut flavors make a lovely tea cookie. Thanks, Annacia for including this recipe on 'Zaar!
These are WONDERFUL cookies. I used toasted pecans instead of peanuts, and with the coconut, makes for a great flavor. I also used almond flour and gluten-free oats (for gluten-free-ness!) and this made for a little more dense cookie, but great nonetheless. A new keeper! Thanks Annacia for posting - this is the perfect cookie for DH as he likes cookies that aren't over sugary. Made for DIABETIC FORUM TAG (FEB), March 2010!