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    You are in: Home / Recipes / Galletas Maria Recipe
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    Galletas Maria

    Average Rating:

    2 Total Reviews

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    • on November 16, 2009

      I love these cookies and have made them since the Food Network first introduced them. It should be noted that they are not terribly sweet, a more common concept in Central and South America, but the peanut butter and coconut flavors make a lovely tea cookie. Thanks, Annacia for including this recipe on 'Zaar!

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    • on March 14, 2010

      These are WONDERFUL cookies. I used toasted pecans instead of peanuts, and with the coconut, makes for a great flavor. I also used almond flour and gluten-free oats (for gluten-free-ness!) and this made for a little more dense cookie, but great nonetheless. A new keeper! Thanks Annacia for posting - this is the perfect cookie for DH as he likes cookies that aren't over sugary. Made for DIABETIC FORUM TAG (FEB), March 2010!

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    Nutritional Facts for Galletas Maria

    Serving Size: 1 (861 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1169.8
     
    Calories from Fat 665
    56%
    Total Fat 73.9 g
    113%
    Saturated Fat 41.8 g
    209%
    Cholesterol 165.0 mg
    55%
    Sodium 918.4 mg
    38%
    Total Carbohydrate 113.5 g
    37%
    Dietary Fiber 10.3 g
    41%
    Sugars 49.0 g
    196%
    Protein 21.1 g
    42%

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