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By Deantini
on April 22, 2010
What a delicious, easy and fun cookie! I did not need to refrigerate the dough and had no problem rolling the balls immediately after making the dough. Made for Sweet Traditions.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy realbirdlady
on May 24, 2009
A nice basic cookie, with easy attractive decorating options. I use margarine, rather than butter - the cookies flattened a little in the oven, but were still tasty. We played around with other decorations besides nonpareils, and decided we like the mexican coarse-grained sugar best. (Cocoa/cinammon was tasty, but not very attractive.)
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We loved these cookies! They had a nice vanilla flavor. They were kind of like buttery sugar cookies. My little girl had fun decorating them but beware- the dough is soft and needs to be chilled for about 2 hours in order to roll it inot the little balls. We ended up with 22 cookies so I guess I made them a little bigger than I was supposed to. Made for ZWT5 for the Kitchen Witches.
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Wonderful little cookies. I used KA's Mellow Pastry Blend Flour and the 24 I got out of this recipe were light and airy little treasures. Made for ZWT5.
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loved this buttery little gems, I added in some crushed almonds and used also added in 1/2 teaspoon almond extract, made for ZWT 5 and thoroughly enjoyed today, thanks Choc!
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Serving Size: 1 (16 g)
Servings Per Recipe: 30
The following items or measurements are not included:
nonpareils
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