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    You are in: Home / Recipes / Gallagher's Steak House Potato Salad Recipe
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    Gallagher's Steak House Potato Salad

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Mille®'s Note:

    Copycat recipe from Gallagher's Steak House, 228 West 52nd Street, New York City.

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    Units: US | Metric


    1. 1
      Combine in a very large bowl: potatoes, eggs, bacon, onions, string beans, tomatoes, and eggs and toss.
    2. 2
      In a small bowl, whisk vinegar and mustard together, then slowly whisk in oil, drizzling in slowly.
    3. 3
      Pour dressing over potato salad in the large bowl.
    4. 4
      Season with 2 teaspoons of salt and 1 teaspoon of ground pepper.

    Ratings & Reviews:

    • on May 15, 2011


      I am pleased with this very robust salad. It is tangy and mustardy, and if that is your thing (it is mine), you should try it. It was a bit too much so just after mixing everything together, but the flavors mellowed nicely with about 5 hours in the fridge. Whether it is like what is served in the restaurant in the title, I have no idea. I will, however, be making it again, and remembering the chef with fondness. BTW, I scaled the recipe for a smaller number of servings, but it seems to me that the portions according to the given serving size would be quite small. This may be natural when serving the salad as a side dish in a restaurant.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Gallagher's Steak House Potato Salad

    Serving Size: 1 (128 g)

    Servings Per Recipe: 28

    Amount Per Serving
    % Daily Value
    Calories 149.6
    Calories from Fat 81
    Total Fat 9.0 g
    Saturated Fat 1.4 g
    Cholesterol 15.2 mg
    Sodium 105.3 mg
    Total Carbohydrate 14.8 g
    Dietary Fiber 2.0 g
    Sugars 1.9 g
    Protein 3.1 g

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