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    You are in: Home / Recipes / Galina's Borsch Recipe
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    Galina's Borsch

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Chef #190012's Note:

    I wrote down the recipe as Galina made it. Tip: Don't peel the veges as they are too sweet in NZ.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Chop and soften onion in oil.
    2. 2
      Grate or cube beetroot.
    3. 3
      Grate carrot.
    4. 4
      Cube potatoes.
    5. 5
      Add to onion, stir around for a few minutes.
    6. 6
      Add water to barely cover
    7. 7
      Bring to boil and boil for 5 mins.
    8. 8
      Shred cabbage.
    9. 9
      Finely chop red pepper.
    10. 10
      Add cabbage, red pepper, vinegar, stock powder, sugar, pepper corns and simmer further 10 mins.
    11. 11
      Serve with yoghurt, parsley and/or dill to garnish and with sour dough bread.

    Ratings & Reviews:

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    Nutritional Facts for Galina's Borsch

    Serving Size: 1 (213 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 129.7
     
    Calories from Fat 24
    19%
    Total Fat 2.7 g
    4%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.6 mg
    0%
    Sodium 54.8 mg
    2%
    Total Carbohydrate 23.2 g
    7%
    Dietary Fiber 4.0 g
    16%
    Sugars 8.0 g
    32%
    Protein 3.3 g
    6%

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