Total Time
Prep 10 mins
Cook 20 mins

I wrote down the recipe as Galina made it. Tip: Don't peel the veges as they are too sweet in NZ.

Ingredients Nutrition


  1. Chop and soften onion in oil.
  2. Grate or cube beetroot.
  3. Grate carrot.
  4. Cube potatoes.
  5. Add to onion, stir around for a few minutes.
  6. Add water to barely cover
  7. Bring to boil and boil for 5 mins.
  8. Shred cabbage.
  9. Finely chop red pepper.
  10. Add cabbage, red pepper, vinegar, stock powder, sugar, pepper corns and simmer further 10 mins.
  11. Serve with yoghurt, parsley and/or dill to garnish and with sour dough bread.