Galician Soup ( Caldo Gallego )

Be the first to review
READY IN: 3hrs 15mins
Recipe by erotter

This recipe is simplified from my family’s original recipe from Galicia Spain, which was made with ham hocks and salted pork But everything you need to give it a great flavor are in these ingredients and still comes out it delicious. This recipe was for my family's Sunday dinners so it is a slow simmer type of meal.

Ingredients Nutrition

Directions

  1. Cut Veal and Ham Steaks into Chunks.
  2. Mince Onion and Garlic
  3. Peel and Cut Potatoes into Cubes.
  4. Skin and cut Choizo into 1/4 inch round slices.
  5. In a Large Soup pot
  6. Add the beans with their liquid.
  7. Then place all remaining ingredients.
  8. Mix well and let Cook over low flame for about 3 hours.
  9. Serve in Soup Bowls with Toated Italian Bread for dunking on the side.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a