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    You are in: Home / Recipes / Galician Soup (Caldo Gallego) Recipe
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    Galician Soup (Caldo Gallego)

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    CJAY's Note:

    Found on alleasyrecipes.com. Posting for ZWT8- Spain/Portugal.

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    Ingredients:

    Serves: 2-4

    Yield:

    pot soup

    Units: US | Metric

    Directions:

    1. 1
      Soak the beans in water for some hours.
    2. 2
      Put them in a saucepan with 2 qts. water and the bones; bring to the boil and simmer gently for about 3 hours.
    3. 3
      After 2 hours add the finely shredded cabbage, the peeled and quartered potatoes and the fat and flour, mixed; season to taste and simmer for a further hour.

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    Ratings & Reviews:

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    Nutritional Facts for Galician Soup (Caldo Gallego)

    Serving Size: 1 (459 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 689.1
     
    Calories from Fat 83
    12%
    Total Fat 9.2 g
    14%
    Saturated Fat 3.5 g
    17%
    Cholesterol 7.3 mg
    2%
    Sodium 92.6 mg
    3%
    Total Carbohydrate 129.6 g
    43%
    Dietary Fiber 27.2 g
    109%
    Sugars 13.9 g
    55%
    Protein 28.4 g
    56%

    The following items or measurements are not included:

    beef bones

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