Galician Soup (Caldo Gallego)

Total Time
3hrs 10mins
Prep 10 mins
Cook 3 hrs

Found on Posting for ZWT8- Spain/Portugal.

Ingredients Nutrition


  1. Soak the beans in water for some hours.
  2. Put them in a saucepan with 2 qts. water and the bones; bring to the boil and simmer gently for about 3 hours.
  3. After 2 hours add the finely shredded cabbage, the peeled and quartered potatoes and the fat and flour, mixed; season to taste and simmer for a further hour.