Galiano (Italian Liqueur)

Be the first to review
READY IN: 1hr 10mins
Recipe by Poppy

Very good...!!!

Ingredients Nutrition


  1. Combine sugar and water in a pan and bring to a boil.
  2. Boil for 1 minute and immediately reduce heat.
  3. Simmer for 1 hour or until thickened.
  4. Remove from heat and cool.
  5. Pour sugar syrup into a sterilized bottle.
  6. Add anise extract, vanilla and food colouring.
  7. Stir gently and add the vodka.
  8. Cover and let the mixture sit for 10 days to 2 weeks (the longer the better) before serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a