Galette Dough
- Ready In:
- 10mins
- Ingredients:
- 12
- Yields:
-
1 galette
ingredients
-
SWEET
- 141.74 g all-purpose flour (1 1/4 c.)
- 14.79 ml sugar
- 1.23 ml kosher salt
- 113.39 g unsalted butter, cut into cubes and chilled
- 3 fluid ounce ice water
-
SAVORY
- 141.74 g all-purpose flour (1 1/4 c.)
- 42.52 g fine yellow cornmeal (1/3 c.)
- 4.92 ml sugar
- 6.16 ml kosher salt
- 85.04 g unsalted butter, cut itto cubes and chilled
- 44.37 ml olive oil
- 2 fluid ounce ice water
directions
- For either dough: mix the dry ingredients in the bowl of your food processor, or in a large bowl.
- Cut in the butter until it is distributed through the flour, but still in large, pea-sized chunks.
- Add the ice water (in the savory dough, the ice water and the olive oil) all at once and mix just until the dough starts to come together.
- Gather the dough in your hands and shape into a disk- don't worry if you see large streaks of butter- they are supposed to be there.
- Wrap in plastic wrap and chill for at least an hour before rolling out.
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RECIPE SUBMITTED BY
P48422
United States