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Added April 29, 2007 | Recipe #225319
Showing 1-3 of 3
on August 21, 2012
this recipe seems to have way too much flour! Was it printed wrong? 5 kg flour? I did the math and did a smaller version of the recipe and sure enough it was more like a paste rather than a crepe consistency. Can anyone confirm what the correct ingredient amounts are?people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on September 09, 2007
outstanding. i made the recipe for 6 but it made 11 (after i messed up three). i just threw everything in my blender and they turned out great. i have a 10 inch crepe pan it took about 1/4-1/2 cup per crepe. i also had to add a lot of water after refrigerating. also i didn't understand why that step was necessary so if someone could enlighten me. i am not a big crepe fan but wanted some buckwheat. they are usually too eggy. i topped them with yogurt, feta, arugula, and tomato. i am going to do this again but i will add some lemon juice and teff flour to make mock injera bread (as opposed to it taking me all night fermenting it). thanks again.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By kelly in TO
on August 11, 2007
Could I have loved this anymore I wonder? That would certainly be a no. I love buckwheat, and I loved this crepe recipe. The instructions seemed a little daunting at first, I'll admit, but the details are now so much appreciated as well as the tips (beer) and filling notes. This is a very well presented recipe with noticeable care. It did take me 3 crepes in, to finally get the thinness that made for a perfect crepe, I found I needed to thin out the batter quite a bit after removing it from the fridge, which worked fine in regards to taste. The filling... was so wonderful, I especially loved the runny egg yoke. Thank you for my new favorite brunch.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (131 g)
Servings Per Recipe: 100
The following items or measurements are not included: