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I call this "Lyonnaise" because the woman who gave it to me came from Lyon - this is ridiculously easy to make, and it makes your house smell divine when you cook it! Don't be put off by the length of this recipe - I'm just a chatty chef. :) Unlike other galettes I've seen here, this one is made sans puff pastry.
Units: US | Metric
Serving Size: 1 (110 g)
Servings Per Recipe: 6
The following items or measurements are not included:
lemons, zest of