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    You are in: Home / Recipes / Galette Recipe
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    Galette

    Galette. Photo by Caramelized

    1/1 Photo of Galette

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Caramelized's Note:

    A wonderfully easy way to WOW your friends on a French delicacy from Northern France. A taste sensation you don't want to miss.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Soften butter.
    2. 2
      Add sugar.
    3. 3
      Beat until whipped.
    4. 4
      Add eggs one by one.
    5. 5
      Add almond powder,salt,flour,and vanilla extract.
    6. 6
      Take the dough and make it into a circle and put teh batter in the center.
    7. 7
      Put a coin inside the batter without looking.
    8. 8
      Put the second piece of dough on the first piece of dough.
    9. 9
      Put a bit of water in a cup.
    10. 10
      Close the two pieces of dough by by putting your fingers in a cup and clamping the two pieces of dough together.
    11. 11
      Take the yolk of your eggs and spread them around the top until the top is covered.
    12. 12
      Make a design on the top with a knife.
    13. 13
      Place the Galette in the oven for about 30 to 45 minutes.
    14. 14
      ENJOY!

    Ratings & Reviews:

    • on August 16, 2007

      55

      This is the best recipe ever! I love it! more people should try it the Caramelized way! My sister and I posted this recipe. We got it from our French private teacher. She is from France, so she knows what she is doing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 20, 2007

      55

      Like the Bretons make! To them, this cake is known as the Kouin Amann (kween ah mahn). Loved it in Brittany--thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Galette

    Serving Size: 1 (83 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 925.0
     
    Calories from Fat 586
    63%
    Total Fat 65.1 g
    100%
    Saturated Fat 24.3 g
    121%
    Cholesterol 272.5 mg
    90%
    Sodium 760.2 mg
    31%
    Total Carbohydrate 72.0 g
    24%
    Dietary Fiber 2.9 g
    11%
    Sugars 26.1 g
    104%
    Protein 15.0 g
    30%

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