Gales' Lasagna

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READY IN: 1hr 35mins
Recipe by red and white kitchen

My sisters recipe, it is very good traditional lasagna. It also freezes well.

Ingredients Nutrition

Directions

  1. Brown ground beef. Drain.
  2. In olive oil cook onion till transparent. Add garlic to onion and just heat through.
  3. In a dutch oven add whole tomatoes (break into pieces), tomato paste, onion and garlic, ground beef, salt, pepper, basil, bay leaf and oregano. Simmer 1 hour until sauce thickens. Remove bay leaf.
  4. Cook lasagna noodles. Drain and rinse.
  5. Preheat oven to 350 degrees.
  6. Grease 13 x 9 pan with olive oil.
  7. Layer as follows:.
  8. on bottom place one layer of noodles,.
  9. Spread 1/2 ricotta cheese.
  10. 1/3 of sauce.
  11. 1/2 of mozzarella cheese.
  12. 1/3 of parmesean cheese.
  13. Repeat.
  14. Layer of noodles.
  15. 1/3 of sauce.
  16. 1/3 of parmesean.
  17. Bake at 350 degrees for 30-40 minutes.
  18. Stand 10 minutes at room temp before cutting.

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