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    You are in: Home / Recipes / Gales' Lasagna Recipe
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    Gales' Lasagna

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 35 mins

    1 hr

    35 mins

    red and white kitchen's Note:

    My sisters recipe, it is very good traditional lasagna. It also freezes well.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown ground beef. Drain.
    2. 2
      In olive oil cook onion till transparent. Add garlic to onion and just heat through.
    3. 3
      In a dutch oven add whole tomatoes (break into pieces), tomato paste, onion and garlic, ground beef, salt, pepper, basil, bay leaf and oregano. Simmer 1 hour until sauce thickens. Remove bay leaf.
    4. 4
      Cook lasagna noodles. Drain and rinse.
    5. 5
      Preheat oven to 350 degrees.
    6. 6
      Grease 13 x 9 pan with olive oil.
    7. 7
      Layer as follows:.
    8. 8
      on bottom place one layer of noodles,.
    9. 9
      Spread 1/2 ricotta cheese.
    10. 10
      1/3 of sauce.
    11. 11
      1/2 of mozzarella cheese.
    12. 12
      1/3 of parmesean cheese.
    13. 13
      Repeat.
    14. 14
      Layer of noodles.
    15. 15
      1/3 of sauce.
    16. 16
      1/3 of parmesean.
    17. 17
      Bake at 350 degrees for 30-40 minutes.
    18. 18
      Stand 10 minutes at room temp before cutting.

    Ratings & Reviews:

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    Nutritional Facts for Gales' Lasagna

    Serving Size: 1 (327 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 589.5
     
    Calories from Fat 303
    51%
    Total Fat 33.7 g
    51%
    Saturated Fat 15.7 g
    78%
    Cholesterol 104.7 mg
    34%
    Sodium 1302.0 mg
    54%
    Total Carbohydrate 37.9 g
    12%
    Dietary Fiber 3.9 g
    15%
    Sugars 8.4 g
    33%
    Protein 34.9 g
    69%

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