Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Gale Gand's Tiramisu Recipe
    Lost? Site Map

    Gale Gand's Tiramisu

    1/1 Photo of Gale Gand's Tiramisu

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 25 mins

    25 mins

    2 hrs

    GoodMorningBurger's Note:

    For the past 3 Christmases, I've made this to rave reviews from the Italian family...Truly, this is the pinnacle of creamy decadence, with a hint of espresso to bring you back to earth! I will NEVER use another recipe! Courtesy of the Food Network and Gale Gand.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a mixer with the whip attachment, whip yolks and sugar until thick and pale in color (ribbon stage).
    2. 2
      Add mascarpone and whip until well incorporated.
    3. 3
      Pour water into a small bowl then pour powdered gelatin over it. Do not stir.
    4. 4
      Allow gelatin to absorb all of the water (about 15 minutes) then place the bowl on top of a small saucepan containing simmering water (creating a double boiler).
    5. 5
      Immediately turn off the heat and allow the gelatin to dissolve completely.
    6. 6
      In a separate bowl, whip egg whites to a soft peak, gradually add sugar, then slowly pour in dissolved gelatin.
    7. 7
      Whip to a stiff, glossy peak.
    8. 8
      Fold whites into mascarpone and yolk mixture then fold in whipped cream.
    9. 9
      In a separate bowl, combine espresso and kalhua.
    10. 10
      Soak 1 ladyfinger at a time in the espresso mixture.
    11. 11
      In an 8 by 10-inch pan, arrange soaked ladyfingers close together in neat rows until the bottom of the pan is completely covered.
    12. 12
      Pour 1/2 of the mousse over the ladyfingers and smooth with a rubber spatula.
    13. 13
      Sprinkle 1/2 of the chocolate shavings over mousse.
    14. 14
      Create another layer and chill until set. (At least 2 hours.).
    15. 15
      ENJOY!

    Browse Our Top Dessert Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Gale Gand's Tiramisu

    Serving Size: 1 (144 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 348.8
     
    Calories from Fat 124
    35%
    Total Fat 13.8 g
    21%
    Saturated Fat 7.2 g
    36%
    Cholesterol 197.4 mg
    65%
    Sodium 74.9 mg
    3%
    Total Carbohydrate 45.7 g
    15%
    Dietary Fiber 0.2 g
    0%
    Sugars 37.1 g
    148%
    Protein 6.5 g
    13%

    The following items or measurements are not included:

    mascarpone cheese

    bittersweet chocolate

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites