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    You are in: Home / Recipes / Gale Gand's Buttermilk Pancakes Recipe
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    Gale Gand's Buttermilk Pancakes

    Gale Gand's Buttermilk Pancakes. Photo by Boomette

    1/1 Photo of Gale Gand's Buttermilk Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    DrGaellon's Note:

    Adapted from _Gale Gand's Brunch!_ as reprinted by Ed Levine at Serious Eats.

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    Serves: 4


    3 to 4 ...

    Units: US | Metric


    1. 1
      In a large bowl, combine flour, sugar, salt, baking powder and baking soda with a fork.
    2. 2
      In another bowl, beat the egg thoroughly, then add buttermilk, whole milk and melted butter; beat to combine.
    3. 3
      Pour wet ingredients into dry ingredients and combine with a wooden spoon. DO NOT OVERMIX; it's fine if it's lumpy.
    4. 4
      Heat a griddle or large skillet over medium heat. Melt 1 tsp butter. (You may need to turn down the heat after the first few pancakes to prevent overbrowning; you may need to add more butter from time to time if the pan gets dry.).
    5. 5
      Using a small ladle or a pitcher with a pour spout, pour about 3 tbsp of batter for each pancake, leaving space for them to spread out. If using blueberries, scatter a few onto each cake right after pouring. When the top of the pancake no longer looks wet, the holes are just barely set, and the underside is golden (about 3 minutes), flip the pancake and cook until the underside is golden, about 2 minutes more.
    6. 6
      If not serving immediately, keep warm in a 200°F oven until all the pancakes are cooked and ready to serve, no more than 15 minutes.

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    Ratings & Reviews:

    • on December 22, 2010


      Great pancakes, the taste is so good, and the texture is great. Nothing to change here. Very easy to do. Thanks DrGaellon :) Made for Bargain Basement tag game

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Gale Gand's Buttermilk Pancakes

    Serving Size: 1 (169 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 229.4
    Calories from Fat 75
    Total Fat 8.3 g
    Saturated Fat 4.7 g
    Cholesterol 72.1 mg
    Sodium 482.7 mg
    Total Carbohydrate 31.0 g
    Dietary Fiber 0.8 g
    Sugars 7.0 g
    Protein 7.3 g

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