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    You are in: Home / Recipes / Galbi (Kalbi) Grilled Korean Short Ribs (Flanken Cut) Recipe
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    Galbi (Kalbi) Grilled Korean Short Ribs (Flanken Cut)

    Galbi (Kalbi) Grilled Korean Short Ribs (Flanken Cut). Photo by TheShields

    1/2 Photos of Galbi (Kalbi) Grilled Korean Short Ribs (Flanken Cut)

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    TheShields's Note:

    This is my favorite recipe for ribs. Korean-style short ribs are cut lengthwise across the rib bones, this is also known as ‘flanken’. The result is a thin strip of meat, about 8 to10 inches in length. The thin slices make for fast cooking on the grill, which makes them great to cook for company. We serve them with rice and various Korean side dishes. This recipe differs from the others posted on RecipeZaar as they are missing one crucial ingredient used by the Korean woman that taught this recipe to my husband. The ingredient is Coca Cola. Sounds strange, but it works wonderfully and helps to keep the meat tender and juicy. Prep time does not include the marinating time. The longer you marinate these ribs, the better they come out.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the ribs in a dish for marinating.
    2. 2
      Mix the remaining ingredients in a bowl, being sure to add the coke last, as it will foam up a bit when added to the other ingredients.
    3. 3
      Pour the marinade over the beef and massage it in for about one minute.
    4. 4
      Cover and let marinate for at least 4 hours turning at least once.
    5. 5
      Heat gas or charcoal grill to medium hot.
    6. 6
      Remove the ribs from the marinade and place on the hot grill.
    7. 7
      Grill the ribs, turning once, to desired doneness, about 3 to 4 minutes per side.
    8. 8
      Serve with rice and a variety of Korean side dishes such as kimchi, namul (trio of vegetables) and musangchae (white radish salad) for a delicious Korean meal.

    Ratings & Reviews:

    • on April 21, 2013

      55

      I let these marinate overnight. Very good! Since this is a pretty tough cut, it likes to be on the grill longer than you might cook other steaks.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 15, 2011

      55

      absolutely fabulous,,, i couldnt get short ribs at my local market so i picked up some very thinnly sliced ribeye and marinated it over nite then skewered it and grill it out on the grill,, OMG it was the best ive had outside of a korean restaurant,,, i will be using this again and again,, im also going to try it on chicken,, thanks so much

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 19, 2010

      55

      I enjoyed this recipe very much. Made for New Kids on the Block.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Galbi (Kalbi) Grilled Korean Short Ribs (Flanken Cut)

    Serving Size: 1 (258 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1146.4
     
    Calories from Fat 832
    72%
    Total Fat 92.4 g
    142%
    Saturated Fat 37.2 g
    186%
    Cholesterol 172.3 mg
    57%
    Sodium 2175.0 mg
    90%
    Total Carbohydrate 38.2 g
    12%
    Dietary Fiber 0.6 g
    2%
    Sugars 33.0 g
    132%
    Protein 37.2 g
    74%

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