Total Time
Prep 10 mins
Cook 30 mins

Here's a recipe for a delicious Arabic appetizer or main dish that I have learned to make.

Ingredients Nutrition


  1. Cut the stew meat into half-inch cubes (smaller than you would for stew.)
  2. Season it with cumin and paprika.
  3. In a saucepan, heat olive oil to medium high.
  4. Brown meat in olive oil, then add jalapeño(s) and tomatoes.
  5. Lower heat to simmer, and cook until meat is tender and sauce is nice and thick, but not dried out.
  6. Serve over rice, or as a dip with warmed pita bread.


Most Helpful

Wow it's very good I did add more cumin since i love cumin in my food Over all A++++++++++++

badcubpdx December 07, 2006

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