Galatoire's French Fried Eggplant

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Recipe by Penny Stettinius

Galatoire's Restaurant in New Orleans is more than just a place to eat. It's a place to see and be seen! I have never dined there without starting with a plate of fried eggplant. It's legendary! Serve with powdered sugar or garlic aioli.

Ingredients Nutrition


  1. Peel eggplant and cut into sticks.
  2. Salt and drain on paper towels for 15-30 minutes.
  3. Rinse and pat dry.
  4. Make a batter of milk, egg, salt and pepper.
  5. Dip eggplant sticks in batter, roll in flour and deep fry until golden.

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