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    You are in: Home / Recipes / Gajar Ka Halwa (Carrot Pudding) Recipe
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    Gajar Ka Halwa (Carrot Pudding)

    Average Rating:

     4 Total Reviews

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    • on May 07, 2010

      This is quite good, but the instructions need some clarification. I didn't know when to turn the heat on and off; I just had to do some guesswork until the carrots were soft. I used 1/2 tsp ground cardamom since that's equivalent to 5 pods, I put it in with the evaporated milk in the first boil. I used canola oil in place of ghee and left out the powdered milk (which didn't affect the taste but the texture.) It was a bit runny but tasted really good. Next time I'll add more carrots.

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    • on June 04, 2007

      I made this for my hubby last week and he really liked it..this dish tastes better if you leave it in the refrigerator for a day and then eat it. I left out the powdered milk but I think I should have added it cuz the texture I got is not that of regular halwa. My husband finished it ALL single- handedly and requested that it be made again today so this recipe is a keeper!! Thanks.

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    • on December 23, 2006

      Tastes just like a dish I had in a local Indian restaurant. We love it!

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    • on August 03, 2006

      different and just the right sweet.

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    Nutritional Facts for Gajar Ka Halwa (Carrot Pudding)

    Serving Size: 1 (86 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 137.5
     
    Calories from Fat 55
    40%
    Total Fat 6.2 g
    9%
    Saturated Fat 3.8 g
    19%
    Cholesterol 20.1 mg
    6%
    Sodium 82.1 mg
    3%
    Total Carbohydrate 17.6 g
    5%
    Dietary Fiber 1.2 g
    5%
    Sugars 13.6 g
    54%
    Protein 3.6 g
    7%

    The following items or measurements are not included:

    cardamom pods

    Detailed Nutrition Values About Nutrition Info

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