3 Reviews

The taste was delicious and light. Only thing I did that wasn't mentioned, was I rubbed all herbs/spices under the skin as well. Served with mashed potatoes and Kentucky Wonder green beans for a lovely Sunday evening meal. Thanks Annie H!

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Southern Lady January 29, 2007

Great recipe and picture perfect bird! I made this as directed and it worked great. The chicken was flavourful and the leftovers made a wonderful sandwich. Thanks for posting:)

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* Pamela * May 15, 2005

This recipe works well with a beef or lamb roast of any kind. I put mine into an oven roasting bag with no fluids or oil, and cook it in the crockpot.

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jackandfiona May 09, 2005
Gail's Rosemary Chicken