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    You are in: Home / Recipes / Gail's Rosemary Chicken Recipe
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    Gail's Rosemary Chicken

    Gail's Rosemary Chicken. Photo by * Pamela *

    1/2 Photos of Gail's Rosemary Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Annie H's Note:

    This is a recipe my SIL showed me how to prepare. I've modified it a little for my tastes.

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    Units: US | Metric


    1. 1
      Cut a clove of garlic in half and rub chicken all over, inside and out with both halves.
    2. 2
      Rub chicken with butter, then rosemary, salt, and pepper.
    3. 3
      Place the remaining 2 cloves of garlic and the onion in the cavity of the chicken.
    4. 4
      Bake, covered, at 350°F for 1 hour.
    5. 5
      Remove foil for the last 10 mins of baking to brown skin.

    Ratings & Reviews:

    • on January 29, 2007


      The taste was delicious and light. Only thing I did that wasn't mentioned, was I rubbed all herbs/spices under the skin as well. Served with mashed potatoes and Kentucky Wonder green beans for a lovely Sunday evening meal. Thanks Annie H!

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    • on May 15, 2005


      Great recipe and picture perfect bird! I made this as directed and it worked great. The chicken was flavourful and the leftovers made a wonderful sandwich. Thanks for posting:)

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    • on May 09, 2005

      This recipe works well with a beef or lamb roast of any kind. I put mine into an oven roasting bag with no fluids or oil, and cook it in the crockpot.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Gail's Rosemary Chicken

    Serving Size: 1 (134 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 280.7
    Calories from Fat 182
    Total Fat 20.2 g
    Saturated Fat 6.7 g
    Cholesterol 93.8 mg
    Sodium 392.3 mg
    Total Carbohydrate 1.8 g
    Dietary Fiber 0.2 g
    Sugars 0.6 g
    Protein 21.6 g

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