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    You are in: Home / Recipes / Gail's Pink Lemonade Pie Recipe
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    Gail's Pink Lemonade Pie

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    10 mins

    4 hrs

    Filster & Jenny's Note:

    My Mom made this every summer, and it was always great. I searched and did not see one quite like this one, it has a regular pie shell rather than the graham cracker ones I've been seeing posted. I like the regular pie shell, I think it adds a nice texture. Here's the recipe she gave me:

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    Ingredients:

    Serves: 4-8

    Yield:

    PIE

    Units: US | Metric

    • 6 ounces frozen pink lemonade concentrate, thawed
    • 1 (14 ounce) can eagle brand sweetened condensed milk
    • 10 ounces Cool Whip
    • 1 baked & cooled pie shell
    • 1 drop red food coloring

    Directions:

    1. 1
      Mix lemonade, milk, and cool whip together well. add red color to desired tint. pour into cooled baked pie shell.
    2. 2
      (you can usually find pie shells frozen and ready to cook in the frozen dessert section of the grocery store if you don't have a homemade pie shell recipe you prefer.).
    3. 3
      refrigerate until set, preferably overnight.

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    Ratings & Reviews:

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    Nutritional Facts for Gail's Pink Lemonade Pie

    Serving Size: 1 (130 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 848.9
     
    Calories from Fat 374
    44%
    Total Fat 41.6 g
    64%
    Saturated Fat 24.6 g
    123%
    Cholesterol 33.7 mg
    11%
    Sodium 379.2 mg
    15%
    Total Carbohydrate 111.0 g
    37%
    Dietary Fiber 1.8 g
    7%
    Sugars 70.3 g
    281%
    Protein 11.6 g
    23%

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