Gail's Peach Muffins Supreme
photo by Diana 2
- Ready In:
- 40mins
- Ingredients:
- 12
- Yields:
-
12 muffins
ingredients
- 473.18 ml flour
- 14.79 ml baking powder
- 1.23 ml salt
- 1 egg, beaten
- 177.44 ml white sugar
- 78.78 ml butter, melted
- 236.59 ml milk
- 2 peaches, peeled and diced
- 14.79 ml brown sugar
- 1.23 ml cinnamon
-
Topping
- 59.14 ml brown sugar
- 4.92 ml cinnamon
directions
- Preheat oven to 400°.
- In a small bowl, combine topping ingredients and set aside.
- In a large bowl, combine flour, baking powder and salt.
- In a separate bowl or shaker container, combine the beaten egg with the sugar, butter and milk.
- Add to dry ingredients.
- Toss the peaches with brown sugar and cinnamon. Gently add to batter.
- Fill paper lined muffin tins 3/4's full.
- Sprinkle with topping mix.
- Bake for 20 - 25 minutes.
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RECIPE SUBMITTED BY
Diana 2
Canada