Gail's Peach Muffins Supreme

"My girlfriend Gail loves peaches. Blueberries too, but that's a different story ;) These muffins are at their best if you can make them with fresh fruit. If not, they are still very good with canned. Don't leave off the topping!!"
 
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photo by Diana 2 photo by Diana 2
photo by Diana 2
photo by *Parsley* photo by *Parsley*
photo by Diana 2 photo by Diana 2
Ready In:
40mins
Ingredients:
12
Yields:
12 muffins
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ingredients

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directions

  • Preheat oven to 400°.
  • In a small bowl, combine topping ingredients and set aside.
  • In a large bowl, combine flour, baking powder and salt.
  • In a separate bowl or shaker container, combine the beaten egg with the sugar, butter and milk.
  • Add to dry ingredients.
  • Toss the peaches with brown sugar and cinnamon. Gently add to batter.
  • Fill paper lined muffin tins 3/4's full.
  • Sprinkle with topping mix.
  • Bake for 20 - 25 minutes.

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Reviews

  1. I had lots of fresh peaches, so I doubled this recipe. I added a little butter and flour to the topping mixture to make it more like "crumbs." They were moist and delicious. Great peach flavor! Thanx for sharing.
     
  2. I added fresh raspberries to turn these into peach melba muffins. They were good but a bit bland and slightly tough. I liked them and so did my friend but my mother who usually loves muffins didn't like them at all.
     
  3. i made these for my mom she loved them
     
  4. We really enjoyed these muffins! I made as posted using thawed frozen peaches. I will definitely be making them with the real fruit as soon as peaches come into season here. They were easy to make and taste great. Thanks for posting!!
     
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