4 Reviews

I had lots of fresh peaches, so I doubled this recipe. I added a little butter and flour to the topping mixture to make it more like "crumbs." They were moist and delicious. Great peach flavor! Thanx for sharing.

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*Parsley* July 17, 2013

I added fresh raspberries to turn these into peach melba muffins. They were good but a bit bland and slightly tough. I liked them and so did my friend but my mother who usually loves muffins didn't like them at all.

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scseely September 16, 2011

i made these for my mom she loved them

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memaw #2 August 14, 2007

We really enjoyed these muffins! I made as posted using thawed frozen peaches. I will definitely be making them with the real fruit as soon as peaches come into season here. They were easy to make and taste great. Thanks for posting!!

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Lvs2Cook May 14, 2007
Gail's Peach Muffins Supreme