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    You are in: Home / Recipes / Gail's Peach Muffins Supreme Recipe
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    Gail's Peach Muffins Supreme

    Gail's Peach Muffins Supreme. Photo by Diana #2

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Diana #2's Note:

    My girlfriend Gail loves peaches. Blueberries too, but that's a different story ;) These muffins are at their best if you can make them with fresh fruit. If not, they are still very good with canned. Don't leave off the topping!!

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    Units: US | Metric



    1. 1
      Preheat oven to 400°.
    2. 2
      In a small bowl, combine topping ingredients and set aside.
    3. 3
      In a large bowl, combine flour, baking powder and salt.
    4. 4
      In a separate bowl or shaker container, combine the beaten egg with the sugar, butter and milk.
    5. 5
      Add to dry ingredients.
    6. 6
      Toss the peaches with brown sugar and cinnamon. Gently add to batter.
    7. 7
      Fill paper lined muffin tins 3/4's full.
    8. 8
      Sprinkle with topping mix.
    9. 9
      Bake for 20 - 25 minutes.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on July 17, 2013


      I had lots of fresh peaches, so I doubled this recipe. I added a little butter and flour to the topping mixture to make it more like "crumbs." They were moist and delicious. Great peach flavor! Thanx for sharing.

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    • on September 16, 2011


      I added fresh raspberries to turn these into peach melba muffins. They were good but a bit bland and slightly tough. I liked them and so did my friend but my mother who usually loves muffins didn't like them at all.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 14, 2007


      i made these for my mom she loved them

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Gail's Peach Muffins Supreme

    Serving Size: 1 (1159 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 221.1
    Calories from Fat 58
    Total Fat 6.5 g
    Saturated Fat 3.8 g
    Cholesterol 31.8 mg
    Sodium 202.2 mg
    Total Carbohydrate 37.8 g
    Dietary Fiber 1.0 g
    Sugars 20.2 g
    Protein 3.6 g

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