Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Gail's Peach Muffins Supreme Recipe
    Lost? Site Map

    Gail's Peach Muffins Supreme

    Gail's Peach Muffins Supreme. Photo by Diana #2

    1/3 Photos of Gail's Peach Muffins Supreme

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Diana #2's Note:

    My girlfriend Gail loves peaches. Blueberries too, but that's a different story ;) These muffins are at their best if you can make them with fresh fruit. If not, they are still very good with canned. Don't leave off the topping!!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Topping

    Directions:

    1. 1
      Preheat oven to 400°.
    2. 2
      In a small bowl, combine topping ingredients and set aside.
    3. 3
      In a large bowl, combine flour, baking powder and salt.
    4. 4
      In a separate bowl or shaker container, combine the beaten egg with the sugar, butter and milk.
    5. 5
      Add to dry ingredients.
    6. 6
      Toss the peaches with brown sugar and cinnamon. Gently add to batter.
    7. 7
      Fill paper lined muffin tins 3/4's full.
    8. 8
      Sprinkle with topping mix.
    9. 9
      Bake for 20 - 25 minutes.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on July 17, 2013

      55

      I had lots of fresh peaches, so I doubled this recipe. I added a little butter and flour to the topping mixture to make it more like "crumbs." They were moist and delicious. Great peach flavor! Thanx for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 16, 2011

      35

      I added fresh raspberries to turn these into peach melba muffins. They were good but a bit bland and slightly tough. I liked them and so did my friend but my mother who usually loves muffins didn't like them at all.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 14, 2007

      55

      i made these for my mom she loved them

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Gail's Peach Muffins Supreme

    Serving Size: 1 (1159 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 221.1
     
    Calories from Fat 58
    26%
    Total Fat 6.5 g
    10%
    Saturated Fat 3.8 g
    19%
    Cholesterol 31.8 mg
    10%
    Sodium 202.2 mg
    8%
    Total Carbohydrate 37.8 g
    12%
    Dietary Fiber 1.0 g
    4%
    Sugars 20.2 g
    80%
    Protein 3.6 g
    7%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites