Gail's Peach Muffins Supreme

Total Time
Prep 15 mins
Cook 25 mins

My girlfriend Gail loves peaches. Blueberries too, but that's a different story ;) These muffins are at their best if you can make them with fresh fruit. If not, they are still very good with canned. Don't leave off the topping!!

Ingredients Nutrition


  1. Preheat oven to 400°.
  2. In a small bowl, combine topping ingredients and set aside.
  3. In a large bowl, combine flour, baking powder and salt.
  4. In a separate bowl or shaker container, combine the beaten egg with the sugar, butter and milk.
  5. Add to dry ingredients.
  6. Toss the peaches with brown sugar and cinnamon. Gently add to batter.
  7. Fill paper lined muffin tins 3/4's full.
  8. Sprinkle with topping mix.
  9. Bake for 20 - 25 minutes.


Most Helpful

I had lots of fresh peaches, so I doubled this recipe. I added a little butter and flour to the topping mixture to make it more like "crumbs." They were moist and delicious. Great peach flavor! Thanx for sharing.

*Parsley* July 17, 2013

I added fresh raspberries to turn these into peach melba muffins. They were good but a bit bland and slightly tough. I liked them and so did my friend but my mother who usually loves muffins didn't like them at all.

scseely September 16, 2011

i made these for my mom she loved them

memaw #2 August 14, 2007

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