Gail's Peach Muffins Supreme

READY IN: 40mins
Recipe by Diana 2

My girlfriend Gail loves peaches. Blueberries too, but that's a different story ;) These muffins are at their best if you can make them with fresh fruit. If not, they are still very good with canned. Don't leave off the topping!!

Top Review by Parsley

I had lots of fresh peaches, so I doubled this recipe. I added a little butter and flour to the topping mixture to make it more like "crumbs." They were moist and delicious. Great peach flavor! Thanx for sharing.

Ingredients Nutrition


  1. Preheat oven to 400°.
  2. In a small bowl, combine topping ingredients and set aside.
  3. In a large bowl, combine flour, baking powder and salt.
  4. In a separate bowl or shaker container, combine the beaten egg with the sugar, butter and milk.
  5. Add to dry ingredients.
  6. Toss the peaches with brown sugar and cinnamon. Gently add to batter.
  7. Fill paper lined muffin tins 3/4's full.
  8. Sprinkle with topping mix.
  9. Bake for 20 - 25 minutes.

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