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    You are in: Home / Recipes / Gai Pad Med Mak Muey Recipe
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    Gai Pad Med Mak Muey

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

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    Units: US | Metric


    1. 1
      Dice the vegetables into smaller pieces.
    2. 2
      Preheat the pan and pour in the oil.
    3. 3
      Add the garlic and chicken when the oil is hot.
    4. 4
      Place the carrots and onions into the pan and toss.
    5. 5
      Add the chicken broth, the green and red peppers, green onion, chile, and nuts, and mix it in the pan until it is lightly cooked, but do not over-cook!
    6. 6
      Add cornstarch to the sauce according to desired thickness.

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    Ratings & Reviews:

    • on April 27, 2012


      This is a nice start for a good Chinese type stirfry. The name sounds more Thai or made-up to me, but I'm not going to worry about that. I did think that having both onion and green onion in the dish was a bit of overkill. The recipe calls for "stirfry sauce", which is something I have never used. Since the ingredients also include garlic, chicken stock and cornstarch, I decided to add a few more ingredients for flavor in lieu of the stirfry sauce. I added soy sauce, oyster sauce, a little sugar, Chinese wine and a small amount of sesame oil. I thought it worked pretty well, and though it could be improved on, provided me with a pleasant dinner.

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    Nutritional Facts for Gai Pad Med Mak Muey

    Serving Size: 1 (229 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 244.9
    Calories from Fat 168
    Total Fat 18.7 g
    Saturated Fat 3.0 g
    Cholesterol 0.0 mg
    Sodium 313.0 mg
    Total Carbohydrate 16.2 g
    Dietary Fiber 3.3 g
    Sugars 6.2 g
    Protein 5.3 g

    The following items or measurements are not included:

    stir-fry sauce


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