Gai Pad Khing

READY IN: 40mins
Recipe by Dienia B.

My sister Chris and I ate at a Thai place in Kansas city and they had this green bean dish that was out of this world. After looking EVERYWHERE for the recipe, this is the closest I could come to it. i

Top Review by Mia in Germany

What a lovely, easy too make Thai recipe! I took Renegade Chef's and grunig's remarks and looked up Prik Khing curry paste to make it myself because I only had green, red and yellow curry paste and my Asian food supplier didn't have this one. So the paste I put together consisted of dried red chilli, shrimp paste, onion, garlic, galanga, lemongrass and kaffir lime leaves, using the approximate ratios I use for making other curry pastes. It really turned out wonderful, will definitely make it again. Thanks for posting this!
Made for Happy Hearts of the Diabetes Forum.

Ingredients Nutrition

Directions

  1. Cut chicken breast into bite sized pieces.
  2. Cut fresh green beans into bite sized pieces.
  3. Stir fry curry paste in oil.
  4. Add chicken and beans.
  5. Add fish sauce and sugar.
  6. Cook until chicken is done and beans are crisp.

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