Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Gai Pad Khing Recipe
    Lost? Site Map

    Gai Pad Khing

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on February 07, 2011

      What a lovely, easy too make Thai recipe! I took Renegade Chef's and grunig's remarks and looked up Prik Khing curry paste to make it myself because I only had green, red and yellow curry paste and my Asian food supplier didn't have this one. So the paste I put together consisted of dried red chilli, shrimp paste, onion, garlic, galanga, lemongrass and kaffir lime leaves, using the approximate ratios I use for making other curry pastes. It really turned out wonderful, will definitely make it again. Thanks for posting this!
      Made for Happy Hearts of the Diabetes Forum.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 28, 2009

      Just make sure you use the right color curry paste. The paste this recipe calls for looks like it would be Prik Khing curry paste, which is a brown paste. DH's favorite Thai dish is Moo pud prik khing which is is identical to this recipe, except with pork. Making it for him this weekend in fact. :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 23, 2008

      I think the recipe you may be looking for is Pad Prik King (or Pad Prik Khing), which is a fantastic chicken and green bean dry curry dish. Do a Google search and you should find a couple of recipes for it. It's my favorite.

      person found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Gai Pad Khing

    Serving Size: 1 (148 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 196.3
    Calories from Fat 132
    Total Fat 14.6 g
    Saturated Fat 1.9 g
    Cholesterol 0.0 mg
    Sodium 1893.5 mg
    Total Carbohydrate 15.7 g
    Dietary Fiber 4.7 g
    Sugars 8.5 g
    Protein 3.8 g

    The following items or measurements are not included:

    chicken breasts

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes