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    You are in: Home / Recipes / Gai Pad Bai Gaprow Recipe
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    Gai Pad Bai Gaprow

    Gai Pad Bai Gaprow. Photo by Sue Lau

    1/2 Photos of Gai Pad Bai Gaprow

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    AmandaInOz's Note:

    Stir fried chicken with hot basil. From a Thai cooking class by Meera Freeman.

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    Units: US | Metric


    1. 1
      Pound the garlic and chili in a mortar until crushed.
    2. 2
      Heat oil in a frying pan and fry the crushed chili and garlic for a few seconds.
    3. 3
      Add the chicken and stir fry until it begins to lose its raw, pink colour.
    4. 4
      Add the sugar, fish sauce and soy sauce and stir to blend.
    5. 5
      As soon as the chicken is cooked through, add the basil leaves and stir them through the chicken until they are wilted. Serve with steamed rice.

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    Ratings & Reviews:

    • on September 08, 2008


      This was pretty good! I was lucky enough to have the hot basil growing outside in my herb garden. Instead of serving this with rice, I opted to put some on pieces of iceberg lettuce and drizzle the meat with sriracha sauce and eat like lettuce wraps. I do think the flavor of the meat would benefit with the addition of more basil, and also lime juice. But overall, very enjoyable. Thanks for sharing! ~Sue

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    • on July 30, 2007


      I had no luck finding the hot basil, and even had a hard time finding thai basil, but eventually did and substituted that instead. Great recipe for a quick weeknight meal.

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    • on July 30, 2007


      I think when you cook something that has an ingredient in its title (Bai Grapow) you really need to use that ingredient to make a fair rating! This was a tasty and easy stirfry, which my hubby and I enjoyed, but I had to use plain Thai Basil which just didn't have the flavour that I have experienced at my favourite Thai restaurant. I plan to grow some Bai Grapow in my herb garden this year, and will definitely try again!

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    Nutritional Facts for Gai Pad Bai Gaprow

    Serving Size: 1 (186 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 351.9
    Calories from Fat 232
    Total Fat 25.8 g
    Saturated Fat 6.2 g
    Cholesterol 93.7 mg
    Sodium 690.0 mg
    Total Carbohydrate 4.3 g
    Dietary Fiber 1.0 g
    Sugars 2.1 g
    Protein 24.9 g

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