Gai Pad Bai Gaprow

READY IN: 25mins
Recipe by AmandaInOz

Stir fried chicken with hot basil. From a Thai cooking class by Meera Freeman.

Top Review by PalatablePastime

This was pretty good! I was lucky enough to have the hot basil growing outside in my herb garden. Instead of serving this with rice, I opted to put some on pieces of iceberg lettuce and drizzle the meat with sriracha sauce and eat like lettuce wraps. I do think the flavor of the meat would benefit with the addition of more basil, and also lime juice. But overall, very enjoyable. Thanks for sharing! ~Sue

Ingredients Nutrition

Directions

  1. Pound the garlic and chili in a mortar until crushed.
  2. Heat oil in a frying pan and fry the crushed chili and garlic for a few seconds.
  3. Add the chicken and stir fry until it begins to lose its raw, pink colour.
  4. Add the sugar, fish sauce and soy sauce and stir to blend.
  5. As soon as the chicken is cooked through, add the basil leaves and stir them through the chicken until they are wilted. Serve with steamed rice.

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