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    You are in: Home / Recipes / Gai Lan With Black Mushrooms Recipe
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    Gai Lan With Black Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 30 mins

    1 hr 30 mins

    6 hrs

    Chef #DBLEE's Note:

    Braised black mushroom serve a bed of Chinese broccoli.

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    Units: US | Metric


    1. 1
      Place the dried mushrooms into a medium size bowl and cover with warm water for 90 minutes. Remove the stems and return back into the bowl.
    2. 2
      In a medium skillet heat add chicken fat and when the chicken fat start to roll add in the mushroom and sauté for minute add broth, oyster sauce and sugar. Simmer over a low heat and reduce the broth mixture by half. Braising time is about six hours.
    3. 3
      In a wok add in the salt and water and bring to a rolling boil and add gai lan and return back to a rolling boil until al dente. Pour into colander to drain and place into a large serving platter.
    4. 4
      Pour the mushroom over the gai lan and serve.

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    Nutritional Facts for Gai Lan With Black Mushrooms

    Serving Size: 1 (225 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 167.4
    Calories from Fat 97
    Total Fat 10.8 g
    Saturated Fat 3.1 g
    Cholesterol 8.1 mg
    Sodium 1053.7 mg
    Total Carbohydrate 13.5 g
    Dietary Fiber 1.7 g
    Sugars 0.8 g
    Protein 5.3 g

    The following items or measurements are not included:

    gai lan

    rock sugar

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